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Gourmet Farmer Series 4

  • 10 x 30' Lifestyle series

    Change is afoot on Fat Pig Farm. The architects have been called in, a business plan formed and Matthew is about to go full circle – from reviewing restaurants to building his own. The stakes have never been higher…

    Located right at the farm gate entrance, Fat Pig Kitchen will be no ordinary restaurant where you just turn up to eat. The experience will be both locavore and experiential. All the food will be raised and grown on his land, or sourced from nearby.

    When the doors are flung open, Matthew will be put to the test as a restaurateur. Food critic turned farmer turned restaurateur…how hard can it be?
  • Presenter Matthew Evans
    Director Josh Martin
    Executive Producers Sonja Armstrong, Josh Martin

    An Essential Media and Entertainment production in association with SBS Australia